Anise (Pimpinella anisun) | Pink Grapefruit (Citrus racemosa or Citrus x paradisi) |
Blue Tansy (Tanacetum annuum) | Hyssop (Hyssopus officinalis) |
Bay Laurel (Laurilus nobilis) | Juniper Berry (Juniperus communis) |
Black Pepper (Piper nigrum) | Marjoram (Origanum marjorana) |
Cinnamon Bark (Cinnamonum zeylanicum) | Myrrh (Commiphora myrrha) |
Cardamom (Elettacia cardamomum) | Nutmeg (Myristica fragrans) |
Clove Bud (Syzygium aromaticum) | Onycha Benzoin (Styrax benzoin) |
Coriander (Coriandrum sativun) | Oregano (Origanum vulgare) |
Cumin (Cuminum cyminum) | Petitgrain (Citrus aurantium ar. amara fol) |
Dill (Anethum gravelens) | Pine (Pinus sylvestris) |
Fennel (Foeniculum vulgare dulce) | Sage (Salvia officinalis) |
Galbanum (Ferula galbaniflua) | Tarragon (Artemisia dracunculus) |
German Chamomile (Matricaria recutias) | Thyme (Thymus vulgaris var. linalool) |
Ginger (Zingiber officinal) | Myrtle (Myrtus communis) |
Siberian Fir (Abies sibirica) | Balsam (Commiphora Opobalsamum) |